Company Profile

Founded in 1987, Zhenglun Flavor Industry has been deeply engaged in the condiment industry for more than 30 years, forging quality with craftsmanship and driving growth with professionalism. Today, the company has built a high-quality technical team led by doctors and masters, bringing together more than 10 professionals in various fields, which injects core momentum into product R&D and quality control. On the production side, it is equipped with more than 50 sets of intelligent fermentation equipment and over 10 fully automatic filling production lines, realizing efficient and standardized operations from raw material processing to finished product filling. With an annual production capacity of tens of thousands of tons, it has become a modern condiment manufacturing enterprise.

Our Advantage

Through continuous exploration in category innovation, the company has successfully registered five core brands, namely "Yuyang", "Jingwanjia", "Hengjing", "Yuexiang" and "Jiangdaojia". It has built 4 product series covering vinegar, soy sauce, cooking wine, oyster sauce and compound condiments, with more than 200 types of segmented products, which fully meet the diverse needs of home cooking, catering chains, food processing and other scenarios.

After more than 30 years of forging ahead, Zhenglun Flavor Industry has always taken "Survive by quality, develop by innovation, and unite people by integrity" as its core business philosophy. From raw material selection to production control, from technological R&D to customer service, it adheres to its original aspiration in every link. The company is committed to providing consumers with safe, healthy and delicious condiment products, and continuously injecting new vitality into the development of China's condiment industry.